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kestrelsnest-blog/content/posts/2000-03-14-a-word-of-caution-sourdough.md
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---
author: Eric Wagoner
date: '2000-03-14T09:20:52'
draft: false
title: 'A word of caution: sourdough'
---
A word of caution: sourdough starters like fresh whey a little too much. Mine erupted last night and my kitchen table is covered with drying starter. Enough stayed in the crock to keep me going, but it sure made a mess.