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Eric Wagoner eddd9d2a80 Import WordPress posts and migrate standalone content to Hugo 
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2025-09-23 16:23:40 -04:00

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Eric Wagoner 2000-03-14T09:20:52 false A word of caution: sourdough

A word of caution: sourdough starters like fresh whey a little too much. Mine erupted last night and my kitchen table is covered with drying starter. Enough stayed in the crock to keep me going, but it sure made a mess.