---
author: Eric Wagoner
date: '2000-03-14T09:20:52'
draft: false
title: 'A word of caution: sourdough'
---

A word of caution: sourdough starters like fresh whey a little too much. Mine erupted last night and my kitchen table is covered with drying starter. Enough stayed in the crock to keep me going, but it sure made a mess.