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author, date, draft, title
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Eric Wagoner | 2000-01-20T12:29:16 | false | I'm now in Pueblo, Colorado. |
I'm now in Pueblo, Colorado. My belly is full from the best stack of enchiladas I've had in a long time, courtesy of The Cactus Flower. Yeah... I said stack. The best way to prepare (and consume) enchiladas is stacked flat like pancakes rather than rolled and placed side-to-side. Don't forget the eggs over easy on top! This trip has been wildly successful. Other than knowing there were enchiladas waiting for me, I wasn't looking forward to this trip much. But, the work could not have been better. Of course, I've got a day and a half to go, all at a new place, so I'm not out of the woods yet. Enchilada links: a recipe, a restaurant, and an article on art museums that mentions them in passing.