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Eric Wagoner eddd9d2a80 Import WordPress posts and migrate standalone content to Hugo 
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2025-09-23 16:23:40 -04:00

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author date draft title
Eric Wagoner 1999-09-10T07:33:02 false Used a big chunk of

Used a big chunk of my mozarella last night making Prosciutto Calzones. I don't mean to keep going on about this, but the $20 I spent on that kit was one of the best-spent $20 I've had.

Here's the recipe I used, adapted from the book that came in the kit.