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355 B
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8 lines
355 B
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author: Eric Wagoner
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date: '2000-02-21T04:09:25'
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draft: false
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title: After over three months of
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After over three months of waiting, I finally opened up my [homemade Emmenthal Swiss cheese](http://www.cheesemaking.com/) yesterday. I can honestly say I have never tasted a better cheese. Absolutely amazing. Next: Gouda, Brie, Feta, and more Swiss. |