Images from Eric's CameraPhone

can i get the recipe- this picture is making kacy drool...

Sure Kim... here ya go: http://www.oceanspray.com/recipes/recipes/desserts/cranberrypumpkincheesecake.asp

The only thing I did different is use real pumpkin instead of the canned stuff. You can't find the real stuff now, though, but try using butternut squash. (Cube it up, put in glass dish, add a 1/2 inch of water or so, cover with cling wrap, and microwave until fork-tender. Drain and mash. Cool before using.) I recently fiscovered that what's in the cans isn't really pumpkin at all... they also contain butternut squash.

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