---
author: Eric Wagoner
date: '1999-10-05T04:33:10'
draft: false
title: You've got a friend in
---

You've got a friend in [cheeses!](http://www.cheesemaking.com)  
  
This last weekend I tried to make some Feta, but the goat milk I was using just didn't curd correctly. I suspect it was just too processed, so I'll have to find a local supply of fresh milk and try again. I was able to make a nice herbed soft goat cheese out of it, so it wasn't a total loss. Next week: Gouda and Cheddar.