---
author: Eric Wagoner
date: '2000-12-28T01:54:50'
draft: false
title: Let's say you were keenly
---

Let's say you were keenly interested in the nuitritional value of certain fats and oils. Like, for instance, you were concerned about the saturated fat levels in traditional cooking oils, such as butter, margarine, and olive oil, compared to an extremely tasty but unfamiliar oil such as goose fat. The first place you'd want to go on your quest for knowledge would be, of course, the internet. Specifically, CyberDiet's [fat and oils nutritional database](http://www.cyberdiet.com/ni/htdocs/sc_fats_oils.html). Turns out you could do a lot, lot worse than goose fat. Which is good to know, now that I've got over a quart in my fridge. (You can find nutritional information on [any food you want here](http://www.cyberdiet.com/ni/htdocs/index.html).)