---
author: Eric Wagoner
date: '2000-02-21T04:09:25'
draft: false
title: After over three months of
---

After over three months of waiting, I finally opened up my [homemade Emmenthal Swiss cheese](http://www.cheesemaking.com/) yesterday. I can honestly say I have never tasted a better cheese. Absolutely amazing. Next: Gouda, Brie, Feta, and more Swiss.