---
author: Eric Wagoner
date: '2000-01-20T12:29:16'
draft: false
title: I'm now in Pueblo, Colorado.
---

I'm now in Pueblo, Colorado. My belly is full from the best stack of enchiladas I've had in a long time, courtesy of The Cactus Flower. Yeah... I said stack. The best way to prepare (and consume) enchiladas is stacked flat like pancakes rather than rolled and placed side-to-side. Don't forget the eggs over easy on top! This trip has been wildly successful. Other than knowing there were enchiladas waiting for me, I wasn't looking forward to this trip much. But, the work could not have been better. Of course, I've got a day and a half to go, all at a new place, so I'm not out of the woods yet. Enchilada links: [a recipe](http://www.premiersystems.com/recipes/mexican/enchilada.html), [a restaurant](http://www.nm-chile.com/menu.htm), and [an article on art museums](http://www.collectorsguide.com/fa/fa073.shtml) that mentions them in passing.