---
author: Eric Wagoner
date: '1999-11-03T12:45:29'
draft: false
title: I made a three-pound wheel
---

I made a three-pound wheel of swiss cheese over the weekend. Actually, I started making it -- the cheese won't be ready to eat for about four months. It's fun, it's easy, and it's so very tasty. You too can learn how [the New England Cheesemaking Supply Company](http://www.cheesemaking.com). I highly recommend ordering their 30 minute mozzarella kit. $19.95 gets you everything you need to make 30 pounds of fresh mozzarella except the milk.